Hotel and Resort Operations (A.A.S.)
Utah Tech University
This degree is designed as a degree completion program for Dixie Tech students who have completed the Culinary Arts program and wish to continue their education to the associate level. Students will engage in learning multiple facets of the Hospitality Management Industry including team building, guest experiences, technology applications, critical and analytical thinking, ethics, and leadership.
Credits
63 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.