Food Studies
University of Michigan-Dearborn
The Food Studies Certificate prepares students to live and work in a world where food is central to human health and well-being, cultural identity, public policy, and ecological sustainability. The interdisciplinary field of food studies has emerged to provide richer and more complex understandings of the role of food in our society. Food is a powerful theme given that much of our lives are structured in and around obtaining, preparing and sharing food with family, friends and community.
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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