Food Systems and Technology
SUNY College of Agriculture and Technology at Cobleskill
The Bachelor of Technology (B.T.) degree in Food Systems and Technology will provide students the knowledge of and skills needed to be employed in a domestic and/or international food system. Food systems education is, by its nature, multidisciplinary since the path of raw commodities from field to end-user intersects with engineering, processing, and our stock of natural resources, policy making and public health.
Credits
120 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
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