Applied Fermentation
SUNY College of Agriculture and Technology at Cobleskill
Bachelor's DegreeAcademic
Applied Fermentation is a rich field focused on creating added value by microbial processing. It covers a range of opportunities in food and beverage production including wine, beer, and cheese. SUNY Cobleskill’s Applied Fermentation program is solidly based in the liberal arts, the sciences, and business training.
Credits
123 credits
Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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No requirements listed.
Financial Aid
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Scholarships
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