Animal Science: Beef & Livestock Studies
SUNY College of Agriculture and Technology at Cobleskill
The degree in Beef and Livestock Studies is geared towards providing a solid base in the renewed interest and increase of the production and marketing of meat animals in the Northeast. Students have ample opportunities to gain hands-on experience in handling various livestock using SUNY Cobleskill’s year-round maintained breeding and market animal resources in the herds/flocks of beef, sheep, meat goats and swine, and seasonally with rabbits and poultry.
Credits
60 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.