Restaurant Management
Sullivan County Community College
The earner is prepared with the fundamentals to operate and manage a restaurant, applicable to both front-of-house and back-of-house outlets. Earners of this badge are able to manage food and beverage purchasing and receiving, control labor and payroll, calculate food costs, maintain budgets, and support human resource function with exposure to basic principles and decision making.
Credits
9 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.