Nutrition
Oregon State University
As a nutrition major, you'll learn about the behaviors and social factors behind the dietary choices people make; learn how food can help prevent or manage diseases such as diabetes, heart disease, and osteoporosis, and some cancers; create healthy meals and menus using local ingredients; communicate sound food and nutrition messages, consider food systems and their impact on the planet, and practice supporting individuals who want to improve their overall health.
Credits
180 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.