Professional Culinary Arts & Hospitality
Orange Technical College
CertificateAcademic
Prepares students to work in the commercial food and hospitality industry. Provides comprehensive, practical, hands-on experience for volume food preparation, including preparation, serving, storage, identification, selection, and presentation of a wide variety of foods.
Credits
1200 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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