Fundamental Foodservice Skills
Orange Technical College
CertificateAcademic
Prepares students for positions in the Culinary Arts fields. Provides commercial foodservice knowledge and hands-on technical training for entry-level positions such as steward, prep cook, pantry cook, fry cook, banquet cook, and cafeteria line cook.
Credits
600 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
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Scholarships
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