Fundamental Foodservice Skills
North Florida College
CertificateAcademic
Provides commercial foodservice knowledge and skills for the Hospitality & Tourism career cluster, preparing students for entry-level food service positions or further culinary training. Students earn the ServSafe certification and work in the campus commercial kitchen.
Credits
600 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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