Baking and Pastry Arts
North Dakota State College of Science
Associate's DegreeAcademic
This program teaches students the techniques of producing artisan breads, pastries, cakes, confections, international desserts, and many other bakeshop items. Not only do students learn the essential bake shop skills, but they will also study the business and marketing skills to succeed in various occupations in the baking industry.
Credits
64 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
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