Culinary Arts
Nicolet Area Technical College
Associate's DegreeAcademic
Begin with basic theory and techniques of food production and service. Build on these basics to develop advanced culinary techniques and skills in menu planning, purchasing, cost control, and food service supervision through a combination of lecture, demonstration, and extensive hands-on experience.
Credits
62 credits
Format
In-Person
Program Pathways
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Program Details
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Requirements
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Financial Aid
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