Food Processing Technology
Muskegon Community College
The food industry is the world's largest industry. This multi-billion dollar industry employs many thousands of food processing specialists and scientists. There are more positions available for food scientists than graduates to fill them. The MCC curriculum, paired with courses in the Michigan State University Food Processing Certificate Program, prepares students for mid-level and managerial employment in food processing operations.
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
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What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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