Culinary Arts
Mountainland Technical College
CertificateAcademic
The Culinary Arts program prepares students by teaching the fundamental principles and techniques of professional cooking and baking. Students learn through classroom lectures, guest speakers, presentations, and hands-on activities for commercial kitchens. Students learn, develop, and test their skills by using different cooking methods to cook vegetables, starches, proteins, soups, sauces, and many other foods.
Format
In-Person
Program Pathways
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Program Details
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Requirements
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Financial Aid
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Scholarships
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