Pre-Apprenticeship: Community Food Systems - Farm to School of Park County | Montana Department of Labor and Industry

Skills & Competencies

Skills developed through this program

Complete related high-school, college level, or industry accredited coursework
Complete technical skills training
Prepare for entry into a Montana Registered Apprenticeship Program
Train in technical skills related to community food systems

Career Pathways

Occupations this program prepares you for

Occupations matched to this program, with median wage, top wage, growth, and openings
SOC	Occupation	Method	Wage	Growth	Openings
Match confidence: medium21-1094.00	Community Health Workers	title_inference	$51,030 median$78,560 top	+11.37%	740

Program Pathways

Credentials this program stacks toward

No program pathways.

What You'll Learn

Key competencies developed through this program

Auto-populatedfrom NSX Competency Framework

Mastery: emerging (Level 1)(based on Certificate)

Client records and intake forms — maintain and update under supervisor guidance using electronic health record or office suite software in a community health setting.
Health education materials such as flyers and brochures — distribute to targeted community members at outreach events and health fairs under direct direction.
High-risk or underserved community members — identify and compile lists of eligible individuals using established program criteria with support from senior staff.
General health topics including diet and exercise — convey basic advisory information to individual clients using approved scripts and educational handouts.
Community health fairs and neighborhood meetings — attend and represent the organization under supervision to begin building relationships with community members.
Client follow-up contacts — conduct by phone or written communication according to set schedules to confirm completion of recommended health actions.
Health service referrals — provide to community members by consulting a pre-approved resource directory under the guidance of a supervising health worker.
Active listening and social perceptiveness skills — apply during initial client interactions to recognize basic needs and report observations to the supervising team.
Presentation and word processing software — use to prepare simple client-facing documents and reports as directed within program guidelines.
Time management protocols — follow established daily schedules and caseload checklists to ensure timely completion of assigned outreach tasks.

Program Details

Detailed information about this program

No detailed information available.

Requirements

What you need to earn this credential

No requirements listed.

Financial Aid

Eligible funding programs

No funding information available.

Scholarships

No scholarships listed.