Food Science Technology
Milwaukee Area Technical College
Associate's DegreeAcademic
Applying principles of chemistry and biology to ensure that food products are safe and meet quality standards, this program emphasizes the skills required in the food and beverage manufacturing industry, including innovative ways to produce, package, preserve and distribute foods.
Credits
60 credits
Format
In-Person
Program Pathways
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No program pathways.
Program Details
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Requirements
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Financial Aid
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Scholarships
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