Advanced Meat Cutting and Butchery
Mid-State Technical College
Mid-State's Advanced Meat Cutting and Butchery technical diploma prepares students to perform professional meat harvesting, fabrication, and processing in butcher shops, meat markets, and commercial processing facilities. Instruction includes humane handling and harvest fundamentals, carcass breakdown, retail meat cutting, value-added processing, sanitation and food safety, and operation of industry-standard equipment. Graduates of this program are prepared for advanced roles in the meat industr
Credits
28 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
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Scholarships
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