Professional Culinary Arts & Hospitality
Miami Lakes Educational Center and Technical College
CertificateAcademic
Provides the technical knowledge and skills for employment in the food service and hospitality industry as cooks, bakers, and food preparation workers. Content includes preparation, presentation, and serving of foods, leadership, communication, employability skills, and safe work practices; ServSafe Food Handler Certification is strongly recommended.
Credits
1200 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.