Culinary Arts
Luna Community College
Luna Community College’s Culinary Arts curriculum incorporates the American Culinary Federation’s standards for knowledge and skills competencies. This program emphasizes hands-on learning in our kitchen laboratory. Each class focuses on professional food production in a commercial kitchen and prepares students for entry-level positions within the foodservice industry. Students learn how to handle food safely, follow standards of culinary professionalism and develop basic cooking skills.
Credits
32 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.