Restaurant Service Essentials
Lakeshore Technical College
Provides an introduction to the growing Culinary/Hospitality industry and prepare the learner for an entry level position in the hospital and restaurant industry. Students will learn how to serve food & beverages, assist other kitchen workers, maintain sanitation standards and work with diverse food inventories.
Credits
5 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.