Culinarian/Cook
Cuyahoga Community College District
Short Term Certificate provides career opportunities in the culinary arts industry. Career opportunities include, but not limited to, line cook, grill, or saute cook, prep cook, and pantry cook. Program contact: Learn more This certificate will be automatically awarded when the certificate requirements are completed. If you do not want to receive the certificate, please notify the Office of the Registrar at RegistrarOffice@tri-c.edu. Learn more here, here, and here about how cert
Credits
16 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.