Hospitality Management
Auburn University
Bachelor's DegreeAcademicCIP: 52.0901
No description available.
- Credits
120 credits
- Format
In-Person
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Program Pathways
Credentials this program stacks toward
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Course Pathway
21 courses in this program
121 courses
MKTG 3317
3 creditsMKTG 3310
3 creditsHOSP 3450
3 creditsHOSP 3400
3 creditsHOSP 3200
3 creditsHOSP 2940
2 creditsHOSP 2910
1 creditsHOSP 2600
3 creditsHOSP 2501
1 creditsHOSP 2500
2 creditsHOSP 2401
1 creditsHOSP 2400
2 creditsHOSP 2350
3 creditsHOSP 2300
3 creditsHOSP 2000
3 creditsHOSP 1050
1 creditsHOSP 1010
3 creditsACCT 2817
3 creditsACCT 2810
3 creditsACCT 2117
3 creditsACCT 2110
3 creditsProgram Requirements
Courses required to complete this program
HOSP 1010INTRODUCTION TO HOSPITALITY MANAGEMENT
HOSP 1050FOOD SAFETY AND SANITATION
HOSP 2000PRINCIPLES OF SERVICE MANAGEMENT
HOSP 2300HOSPITALITY LAW
HOSP 2350CULINARY FUNDAMENTALS
HOSP 2400FOOD PRODUCTION AND SERVICE
HOSP 2401FOOD PRODUCTION AND SERVICE LAB
HOSP 2500LODGING OPERATIONS
HOSP 2501LODGING OPERATIONS LAB
HOSP 2600EVENT OPERATIONS
HOSP 2910HOSPITALITY PRACTICUM
HOSP 2940PROFESSIONAL DEVELOPMENT IN HOSPITALITY
HOSP 3200HOSPITALITY FINANCIAL MANAGEMENT
ACCT 2810FUNDAMENTALS OF ACCOUNTING
ACCT 2817HONORS FUNDAMENTALS OF ACCOUNTING
ACCT 2110PRINCIPLES OF FINANCIAL ACCOUNTING
ACCT 2117HONORS PRINCIPLES OF FINANCIAL ACCOUNTING
HOSP 3400HOSPITALITY MARKETING
MKTG 3310PRINCIPLES OF MARKETING
MKTG 3317HONORS PRINCIPLES OF MARKETING
HOSP 3450ADVANCED CULINARY ARTS
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