Therapeutic Culinary
Asheville-Buncombe Technical Community College
CertificateAcademic
This certificate is designed to offer students basic culinary skills, an understanding of food safety and sanitation, nutrition, food science, and an in-depth look at specialized dietary needs through therapeutic cuisine. Students will earn a certificate that will provide a range of skillsets that employers value in healthcare fields as well as traditional restaurant venues.
Credits
16 credits
Format
In-Person
Program Pathways
Credentials this program stacks toward
No program pathways.
Program Details
Detailed information about this program
No detailed information available.
Requirements
What you need to earn this credential
No requirements listed.
Financial Aid
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.