Sustainable Food Systems
Arizona State University Campus Immersion
The Master of Science program in sustainable food systems is a research-oriented degree program in which students develop an understanding of present-day health, agriculture and environmental policy; develop strategies to lead policy discussions; interact with a network of food and agriculture policy leaders and mentors; and apply their knowledge and skills to address problems related to food and food systems. The program includes two week-long experiences for students to engage in food systems.
Credits
30 credits
Format
In-Person
Credentials this program stacks toward
No program pathways.
Detailed information about this program
No detailed information available.
What you need to earn this credential
No requirements listed.
Eligible funding programs
No funding information available.
Scholarships
No scholarships listed.